Restaurant Representation

The Thrill of the Taste

With offices in some of the country’s hottest restaurant markets, it’s no accident that our leasing team offers special restaurant expertise. In fact, some of us eat, sleep and breathe the industry. Many of our best friends are chefs. We are former restaurateurs. We eat out – A LOT.

Most importantly, we understand the restaurant business and can help you identify the best locations for your concept and negotiate terms that support your business model.



Top-notch team

Our talented professionals have backgrounds as diverse as our restaurant clients. We’ve successfully placed local chef-driven concepts like Boulevardier, Ascension Coffee, Wolfgang Puck, Dee Lincoln’s Dining Room & Bubble Bar; family-owned restaurants like Gloria’s, Terra Mediterranean Grill, Lombardi Family Concepts including Toulouse and Taverna; and national brands like Shake Shack, Chipotle, Brio and Darden Restaurants.

Because each restaurant concept and category has unique real estate requirements, our brokers focus on a specific niche, from fast casual to fine dining. While their areas of emphasis vary, each team member shares enthusiasm for the industry and dedication to identifying the best possible deals, which we accomplish with our extensive developer and landlord relationships.

Your real estate
sous chef

When you work with us, you have an advocate totally dedicated to representing your interests. We go beyond the lease transaction serving as a consultant knowledgeable about benchmarks for tenant improvement allowances, total occupancy costs and health ratios.

We help our clients tweak their concepts and tailor their marketing for specific location demographics. We provide detailed market analysis and mapping expertise to pinpoint competitors, sales volumes and identify potential locations.

Ultimately we measure our success based on your success. That’s why we work with your end goal in mind and ensure each decision reflects that objective. We are 100 percent invested in your business.



Bradley Anderson, Chef Nathan Tate and Brooks Anderson of Boulevardier.

Jack Gosnell of our urban group with client Mico Rodriguez at Mr Mesero.

Tey Tiner, Carlos Riveroll, Jose Fuentes, Glenda Fuentes, Gloria Fuentes, Nancy Fuentes and Brandon Harris at Gloria's in Dallas' Bishop Arts District.

Jay Channaa, Greg Pierce and Adam Chanaa at Terra Mediterranean Grill.

Perfect Pairings

You’ll notice our passion from our first conversation. Learn more about how we’ve helped other restaurants here or contact us today. We will help you find the right leasing professional for you.